Sale and lot holds
A qualified recall or quarantined lot can stop the relevant product from being sold.
Internal food-safety authority that can stop a sale or release when evidence requires it.
Also known as STATIC FOOD SAFETY
INSIDE STATIC FOOD SAFETY
Food Safety connects the applicable safety evidence to operational decisions. It gives recalls, holds and release requirements authority over commercial urgency.
A qualified recall or quarantined lot can stop the relevant product from being sold.
Legitimate facility holds and failed product release specifications cannot be overridden by an advertising campaign or launch deadline.
Jurisdictional inspection, internal audit, third-party certification and self-attestation are identified as different kinds of evidence.
Food Safety provides internal system authority. The business operator and legitimate regulatory authorities retain their actual responsibilities.